Menu for Shrewsbury Faire- Summer 2015

Friday Evening:

  • Traveler’s Fare
    • Soup accompanied by bread and cheese.
    • Ice Tea

Saturday:

  • Breakfast
    • French Toast
    • Bacon
    • Oatmeal
    • Coffee and Juice
  • Lunch
    • To be determined
  • Evening Feast
    • 1st Remove:
      • Roasted Cauliflower Soup accompanied by Fruit and Bread
      • Mice
    • 2nd Remove:
      • Orange and Caper Salad
      • Brie Tart
      • Almond and Saffron Chicken in Bread
      • Pork Apple Rolls
    • 3rd Remove:
      • Orange Scented Rice
      • Onions simmered in raisins
      • Sauteed mushrooms in the Italian Fashion
      • Beef Hodge Podge with Parsley Sherry Sauce
    • 4th Remove:
      • Lombardy custard
      • Banbury Cake

Ingredients for allergy information available upon request.

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