Menu for Shrewsbury Faire- Summer 2015

Friday Evening:

• Traveler’s Fare
  • Soup accompanied by bread and cheese.
  • Ice Tea

Saturday:

• Breakfast
  • French Toast
  • Bacon
  • Oatmeal
  • Coffee and Juice
• Lunch
  • To be determined
• Evening Feast
  • 1st Remove:
    • Roasted Cauliflower Soup accompanied by Fruit and Bread
    • Mice
  • 2nd Remove:
    • Orange and Caper Salad
    • Brie Tart
    • Almond and Saffron Chicken in Bread
    • Pork Apple Rolls
  • 3rd Remove:
    • Orange Scented Rice
    • Onions simmered in raisins
    • Sauteed mushrooms in the Italian Fashion
    • Beef Hodge Podge with Parsley Sherry Sauce
  • 4th Remove:
    • Lombardy custard
    • Banbury Cake

Ingredients for allergy information available upon request.